{"id":52593,"date":"2024-06-16T12:07:32","date_gmt":"2024-06-16T11:07:32","guid":{"rendered":"https:\/\/vinkulja.hr\/?p=52593"},"modified":"2024-06-16T12:07:32","modified_gmt":"2024-06-16T11:07:32","slug":"recept-od-svetog-ante-do-svetog-ive-idealno-je-vrijeme-za-pravljenje-orahovca","status":"publish","type":"post","link":"https:\/\/vinkulja.com\/wordpress\/?p=52593","title":{"rendered":"RECEPT &#8216;Od svetog Ante do svetog Ive&#8217; idealno JE vrijeme za pravljenje orahovca!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"536\" src=\"https:\/\/vinkulja.com\/wordpress\/wp-content\/uploads\/2024\/06\/orahovacNAS-1024x536.jpg\" alt=\"\" class=\"wp-image-52594\" srcset=\"https:\/\/vinkulja.com\/wordpress\/wp-content\/uploads\/2024\/06\/orahovacNAS-1024x536.jpg 1024w, https:\/\/vinkulja.com\/wordpress\/wp-content\/uploads\/2024\/06\/orahovacNAS-300x157.jpg 300w, https:\/\/vinkulja.com\/wordpress\/wp-content\/uploads\/2024\/06\/orahovacNAS-768x402.jpg 768w, https:\/\/vinkulja.com\/wordpress\/wp-content\/uploads\/2024\/06\/orahovacNAS.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Ilustracija\/PEXELS<\/figcaption><\/figure>\n\n\n\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">Primicanjem kraja prolje\u0107a i dozrijevanjem prvih plodova iz vo\u0107njaka, tradicionalno se mnogi upuste u pripremu kompota, d\u017eemova, ali i likera od plodova koji su zreli u ovo doba godine. I dok je namaze i gotovo sve likere mogu\u0107e praviti u bilo koje doba godine, naravno ako se vo\u0107e pravilno skladi\u0161ti, ipak postoji jedan proizvod koji se pravi isklju\u010divo u razdoblju od desetak dana. Kako bi se u narodu reklo, od svetog Ante do svetog Ive.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">Naravno, rije\u010d je o likeru od oraha ili orahovcu koji se pripravlja od zelenog oraha kojeg je najbolje ubrati upravo u ovo vrijeme, dakle izme\u0111u 13. lipnja i 24. lipnja. Ovaj alkoholni pripravak stolje\u0107ima se u na\u0161im krajevima koristio kao lijek za \u017eelu\u010dane tegobe, ali \u0161titnja\u010du, dok je u modernim vremenima ipak dobio ulogu ukusnog aperitiva, pogotovo kada dolazi iz ku\u0107ne radinosti.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">Stoga je izuzetno bitno ubrati mladi orah u pravo vrijeme kada je pun vitaminom C te jodom, a plod jo\u0161 uvijek u stadiju \u017eelatine.<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"font-size: 14pt;\">Za pripravak jedne litre ovog likera potrebno vam je:<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">18-20 mladih, zelenih plodova oraha<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">1 litra rakije (loza)<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">500 grama \u0161e\u0107era<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">1 \u0161tapi\u0107 vanilije<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">0,2 litre vode<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">1 kora limuna<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">Orahe je potrebno dobro oprati te ih prerezati na 2 do 4 dijela. Naime, \u0161to su komadi ve\u0107i, i liker \u0107e imati ve\u0107u gor\u010dinu pa da znate sami sebi prilago\u0111avati okus koji \u017eelite. Potom orahe stavite u veliku staklenke te zalijte rakijom i dobro zatvorite.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">E sad dolazimo do problema. Naime, neki savjetuju da takvu staklenku dr\u017eite 15 dana na suncu, dok drugi predla\u017eu da ista stoji isklju\u010divo 40 dana na mra\u010dnom i hladnijem mjestu (ne u hladnjaku!).<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">Ono \u0161to se svi sla\u017eu, jest da staklenka mora odstojati uz povremeno zaokretanje iste kako se ne bi stvorio talog na dnu.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">Nakon 40 dana pripravljate sirup gdje koristite ostale navedene sastojke, odnosno kuhajte ih na laganoj vatri dok se \u0161e\u0107er ne otopi te sirup postane gu\u0161\u0107i od meda. Potom procijedite rakiju od oraha i dodajte ohla\u0111eni sirup u nju pa sve dobro promije\u0161ajte. Kona\u010dni proizvod je \u2013 orahovac.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":52594,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,27],"tags":[347,348,349,350,28,34],"class_list":["post-52593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vijesti","category-zanimljivosti","tag-domaci-likeri","tag-liker","tag-orah","tag-orahovac","tag-vinkovci","tag-vinkulja"],"_links":{"self":[{"href":"https:\/\/vinkulja.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/52593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinkulja.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinkulja.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinkulja.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vinkulja.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=52593"}],"version-history":[{"count":0,"href":"https:\/\/vinkulja.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/52593\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vinkulja.com\/wordpress\/index.php?rest_route=\/wp\/v2\/media\/52594"}],"wp:attachment":[{"href":"https:\/\/vinkulja.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=52593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinkulja.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=52593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinkulja.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=52593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}